Three mother sauces
Three mother sauces
Three mother sauces
Three mother sauces

Three mother sauces

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195 kr
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195 kr
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In the 19th century, Marie-Antoine Carême anointed Béchamel, Velouté, Espagnole, and Tomato sauce as the building blocks for all other sauces. This is an illustration of the basics in making these classic french sauces. Suits perfect in your kitchen.